- 1 c raw honey
- 1 c natural peanut butter or almond butter (preferably smooth)
- 1/2 c cocoa powder
- 1 c raw sunflower meats
- 1 c unsweetened shredded coconut
- 1 c raw almonds, roughly chopped
- 1 c rolled oats (not instant)
- 1 c dried cherries
In a medium sauce pan, combine the honey, peanut butter and cocoa powder. Heat over low heat until easy to mix. Mix well.
In a large bowl, combine the sunflower meats, coconut, almonds, oats, and cherries.
Stir the chocolate peanut butter mixture into the oat and coconut mixture. Mix well (you may want to forego the spoon and just use your hands).
Press the mixture into a 13x9 inch pan. Cover and refrigerate at least 2 hours before cutting.
Store in the refrigerator.
Original Chocolate Cherry Power Bars blog post
