makes 3 scoops (how many servings that makes is completely up to you)
- 2 Granny Smith apples, core removed
- 2 navel oranges, peeled
- 1/2 c Greek yogurt, plain or vanilla
- 1/2 tsp vanilla, optional (only if you are using plain yogurt)
Stir the yogurt (and vanilla, if using) into the juice. Place the mixture into your ice cream maker, and churn according to manufacturer's instructions. (Mine took 20 minutes)
Eat.
Original Apple and Orange Frozen Yogurt Blog Post

