serves 6
Chop vegetables into 1 inch chunks. Combine potatoes, rutabaga, and garlic in a large pot.
Add water to cover. Bring to a boil, reduce heat to medium and simmer until vegetables are tender (about 10-12 minutes).
Strain and return to the pot (or a large bowl). Add butter, broth, thyme, salt and pepper.
For a little texture: whip with a hand held mixer for several minutes or until it has reached your desired consistancy.
For puree: transfer in batches to a food processor and puree.
Original Whipped Sweet Potatoes and Rutabagas Blog Post
- 2lbs sweet potatoes (about 3 medium)
- 1lb rutabagas (about 1 medium/large)
- 6 cloves garlic, peeled
- 3 Tbs butter
- 1/2 cup vegetable or chicken broth
- 2 tsp fresh thyme leaves
- salt and pepper to taste
Chop vegetables into 1 inch chunks. Combine potatoes, rutabaga, and garlic in a large pot.
Add water to cover. Bring to a boil, reduce heat to medium and simmer until vegetables are tender (about 10-12 minutes).
Strain and return to the pot (or a large bowl). Add butter, broth, thyme, salt and pepper.
For a little texture: whip with a hand held mixer for several minutes or until it has reached your desired consistancy.
For puree: transfer in batches to a food processor and puree.
Original Whipped Sweet Potatoes and Rutabagas Blog Post
