makes about 1 1/2 cups
- 4 oz cream cheese, room temperature
- 1/2 c plain Greek yogurt
- 1 10 oz pkg frozen spinach, thawed and squeezed dry
- 2 Tbs radishes, finely chopped
- 2 Tbs red onion, finely chopped
- 2 Tbs red bell pepper, finely chopped
- 1 clove garlic, minced
- 1/4 tsp dried tarragon
- 1/4 tsp sea salt
- 1/4 tsp ground mustard
- 1/8 tsp freshly ground black pepper
- 1/8 tsp crushed red pepper flakes
Add the rest of the ingredients and stir well.
Cover and chill at least one hour before serving.
Serve with rye bread, crackers, and/or cut fresh vegetables such as carrots, celery, bell pepper strips, green onions, etc.
Original Spinach Dip Blog Post
