- 1 4-5lb chicken, cut into parts, washed and patted dry
- 1 bulb garlic, cloves separated
- about 1 Tbs kosher salt
- about 1 tsp freshly ground black pepper
- 4-6 sprigs of each: rosemary, sage, bay leaves (I like to add thyme, too)
- 1/2 c. olive oil
Preheat the oven to 350F.
Place the chicken in a 13x9 pan. Toss the garlic into the pan. Sprinkle with salt and pepper. Lay your herbs over the chicken. Pour oil over all. Cover with foil and bake for about 1 1/2 hrs. Remove the foil and bake another 10-15 minutes.
Be sure to smear those beautiful roasted garlic cloves either on bread, potatoes, or right back on the chicken.
