makes enough for two 12-14 inch pizzas
- 1 1/2 cups tomato sauce or tomato puree
- 1 clove garlic, pressed
- 1 Tbs onion, shredded (do this with a fresh onion and a cheese grater)
- 2 tsp dried basil
- 2 tsp dried oregano
- 1/4 tsp crushed red pepper
- sea salt and freshly ground pepper to taste
Mix all ingredients together.
*If you do not use the whole recipe, this sauce will keep in the refrigerator for several days, and it freezes well, too.
Original Perfect Pizza Sauce Blog Post
